This flavoursome seafood dish is simple to make and just so delicious. It’s the perfect dish to impress dinner guests, or to whip up through the week as a little treat.

When it comes to pavlova, everyone has their own version of how to top it. This topping is a little less traditional but no less delicious. You can use any seasonal fruit to top the pavlova but adding the limoncello gives this ever-popular dish a touch of decadence.

Who doesn’t love a celebration that includes a spread of gloriously fresh raw fish? At Scarborough, our festive celebration always kicks off with sashimi, crudo or gravlax, teamed with a glass of Champagne or delicious Hunter Valley Semillon.