Our slow-cooked beef cheeks in red wine are delicious as they are but combined with homemade pastry they are even better. The pastry is very easy to work with and this recipe can be adapted to all sorts of fillings – braised lamb shoulder or roast mushrooms and olives or chicken and tarragon to name a few. The addition of liquorice root gives this dish a great umami taste that pairs perfectly with The Obsessive Shiraz.

This flavoursome seafood dish is simple to make and just so delicious. It’s the perfect dish to impress dinner guests, or to whip up through the week as a little treat.

When it comes to pavlova, everyone has their own version of how to top it. This topping is a little less traditional but no less delicious. You can use any seasonal fruit to top the pavlova but adding the limoncello gives this ever-popular dish a touch of decadence.

Who doesn’t love a celebration that includes a spread of gloriously fresh raw fish? At Scarborough, our festive celebration always kicks off with sashimi, crudo or gravlax, teamed with a glass of Champagne or delicious Hunter Valley Semillon.